Sushi Classics

California Rolls (8 pc)

Salmon
82
Tuna
82
Prawn
92
Crab
72
Cucumber and Avocado
65

Maki Roll (6 pc)

Salmon
65
Tuna
65
Prawn
75
Crab
58
Cucumber and Avocado
54

Fashion Sandwiches (8 pc)

Salmon
98
Tuna
98
Prawn
105
Crab
89
Vegetarian
79

Sashimi (3 pc)

Salmon
80
BBQ Eel
92
Tuna
80

Nigiri (2 pc)

Salmon
48
Prawn
62
Tuna
48

Roses (3 pc)

Salmon
78
Butternut
58
Salmon and Prawn
88

Hand Roll (1 pc)

Salmon
71
Tuna
71
Prawn
75
Tempura Prawn
79
Vegetarian
55

Gourmet Sushi

crispy fashion fusion (8 pc)
Crispy fried crab fashion sandwiches, japanese mayonnaise, teriyaki sauce
105
Rainbow Salmon California Roll (8 pc)
salmon california roll topped with salmon and avocado
110
Firecrackers (4 pc)
Spicy tuna california roll, crispy tempura salmon firecrackers, spring onions, firecracker sauce
139
Deep Fried Tuna California Roll (6 pc)
Tempura fried tuna and cucumber roll, crispy tuna and avocado mix, chilli soya reduction, spring onions
139
seared tuna sashimi (6 pc)
spiced and seared tuna sashimi, wasabi mayonnaise, pickled ginger, teriyaki sauce
92
tempura prawn rolls (4pc)
cucumber and avocado california rolls, tempura fried prawns glazed in sweet chilli japanese mayonnaise
110
spicy salmon and prawn fashion sandwich (8 pc)
salmon, prawn, spring onions, seven spice, caviar
110
dragon rolls (8 pc)
tempura fried prawn and lettuce california rolls, bbq eel, avocado, caviar, teriyaki sauce
149
crocodile rainbow roll (8 pc)
fried crocdile tail fillet roll, smoked crocodile carpaccio, avocado, crispy onion crust, sweet chilli mayo, teriyaki sauce
125
springbok roses (3 pc)
sushi rice wrapped in smoked springbok carpaccio, curry and apricot japanese mayonnaise, chives, teriyaki sauce
88
charred salmon and cream cheese roll (8 pc)
charred smoked salmon, spring onions, cream cheese, cucumber, honey and soya glaze
120
strawberry and cream cheese california rolls (8 pc)
strawberries, avocado, cream cheese, honey
89

Starters

Hot starters

pork croquette
almond hummus, pineapple chutney, cream cheese stuffed and deep-fried
89
smoked snoek
smoked snoek and apricot phyllo cigar, warm camembert cheese, tomato jam, grilled ciabatta
99
dynamite chicken
chicken cubes, spicy sweet and sour sauce, crispy onions, sesame seeds, cucumber spaghetti
89
dynamite tofu
tofu, spicy sweet and sour sauce, crispy onions, sesame seeds, cucumber spaghetti
89
wild mushroom tart
medley of mushrooms, basil pesto, golden puff pastry, onion puree, crispy onions
85
chicken livers
chicken livers, creamy peri-peri sauce, peppadews, danish feta, toasted ciabatta
79
snails
garlic butter fried
85
gorgonzola cheese, herbed japanese breadcrumbs, creamy garlic sauce, toasted ciabatta
99
scallops
sweetcorn cream, bacon and peanut caramel brittle, dill oil
SQ
quail
grilled quail, wild rocket, radish, pickled grapes, orange marmalade
120
beef trinchado
beef cubes cooked in a mildly spiced portuguese style cream sauce, toasted ciabatta
99
roasted bone marrow
roasted beef bone marrow, red wine caramelised onions, crispy leek strings, gremolata sauce, melba toast
95
crocodile
cajun spiced crocodile tail fillet strips crumbed & deep fried, smoked crocodile carpaccio, pickled celery, tamarind dressing
120
frog legs (when available)
crumbed and fried, charred leeks, candied lemons, citrus and parsley salsa
SQ

Soups

mushroom and biltong
creamy, biltong infused mushroom soup, fried biltong, toasted ciabatta
75
vegetable pistou
vegetables, tomato, cannellini beans, basil pesto, toasted ciabatta
69
soup of the day
ask your service ambassador
75

Cold Starters

springbok carpaccio
mandarin oranges, pickled shimeji mushrooms, cranberry and coffee puree, wild rocket, melba toast
99
beef carpaccio
thinly sliced raw beef, crispy fried capers, spring onions, parmesan shavings, lemon and mustard dressing, melba toast
110
tempura baby marrow
tempura battered and fried baby marrow, goats cheese mousse, candied walnuts, truffled honey
89
chargrilled avocado
chargrilled avocado, artichoke, baby marrow, danish feta, black pepper, red onions, mint, lemon
79
beef steak tartare
chopped raw beef fillet, capers, red onions, dill cucumber, raw egg yolk, dijon mustard, green chillies, wild rocket, parmesan shavings, balsamic reduction, melba toast
125
smoked salmon ritz
smoked salmon, avocado, horseradish piquant sauce, caviar, lettuce, hardboiled egg
98
fresh oysters
(when available)
plain oysters - with mignonette sauce
R30 (each)
salmon-wrapped oyster - smoked salmon, cream cheese, red onion and cucumber salsa, basil, caviar
R40 (each)
duck biltong
thinly sliced cured and dried duck breast, gooseberry & orange sauce, rocket, poached pear, deep fried feta, cashew nuts
99

Salads

chicken salad
grilled chicken breast, cherry tomatoes, carrots, danish feta, lettuce, crispy chickpeas, sundried tomatoes, creamy mustard dressing
120
rocket salad
wild rocket, truffle and red wine vinegar dressing, parmesan shavings, toasted pine nuts
99
poached pear salad
mixed lettuce, wild rocket, jasmine tea poached pear, goats cheese mousse, candied walnuts, orange segments, orange dressing
120
classic greek salad
mixed lettuce, red onions, olives, tomatoes, danish feta, cucumber, lemon dressing
99
thai sushi salad
mixed lettuce, cucumber spaghetti, avocado, crab stick, smoked salmon, grilled prawns, fresh coriander, japanese mayonnaise, lemon dressing
139
biltong & blue cheese salad
shavings of beef biltong, preserved figs, roquefort cheese, lettuce, candied cashew nuts
139
green salad
lettuce, rocket, avocado, cucumbers, green peppers, classic dressing
99

Mains

Grills

pepper rump 300g
pepper crusted, potato puree, chargrilled leeks, creamy pepper sauce
210
sirloin biltong blue cheese 3OOg
potato fondant, red wine caramelised onions, wilted spinach, blue cheese sauce, fried biltong
210
fillet bone marrow 25Og
roasted bone marrow, potato fondant, grilled onions, tomatoes and mushrooms, caramelised onions, confit garlic, bordelaise sauce
239
fillet camembert 25Og
sesame-crusted camembert, roasted garlic mashed potatoes, sauteed spinach, shiitake mushrooms, cranberry and peppercorn sauce
249
pork loin ribs 6OOg
bbq basted, onion rings, skinny fries
239
ribeye tartufata 6OOg
on the bone, broccoli, thick cut potato chips, truffled mushroom sauce
249
lamb loin chops 12Og x3
flame grilled, thick cut chips, minted lamb jus, vine ripened tomatoes, pomegranate balsamic cream
239

Comfort

smoked pork belly
apple and sage mashed potatoes, peanut butter-butternut puree, spring onions, honey mustard sauce
210
lamb shank
parmesan mashed potatoes, green beans, roasted onion, rosemary lamb jus
249
oxtail
parsley and mushroom risotto, broccoli, oxtail jus
249

Venison

springbok shank
cooked ossu buco style, onions, carrots, creamy polenta, crispy onions, parsley and lemon
220
rabbit cacciatore
braised legs of rabbit, loin and parma ham roulade, a stew of mushrooms, olives, capers and bacon, potato puree, kale chips
220
venison of the day
ask your service ambassador

Vegetarian

peppadew and spinach gnocchi
potato gnocchi, peppadews, spinach, garlic, walnuts, parmesan, spring onions
165
mixed mushroom stroganoff
medley of mushrooms, red onions, coconut milk, parsley, butternut, basmati rice, crispy potato strings
160
butternut risotto
roasted butternut, sundried tomatoes, wild rocket, basil, toasted pine nuts
165

Pastas

chicken and bacon
linguine, grilled chicken breast, smoky bacon, sundried tomatoes, garlic cream sauce, mildly spiced
165
creamy mushroom and truffle
linguine, creamy truffled mushroom sauce, broccoli
145
seafood pasta
linguine, prince prawns, calamari heads, mussels, line fish, in a creamy pernod infused sauce
195
basil pesto and feta
linguine, crumbled danish feta, basil pesto, cherry tomatoes, olive oil
139

Poultry

duck confit
sicilian spiced, red bell peppers, sweet potatoes, braised red cabbage, orange and herb glaze
249
spatchcock chicken
grilled half spatchcock chicken, spring onion mashed potatoes, buttered greens, choice of spicy peri-peri or lemon and thyme
175
chicken parmigiana
crumbed and fried chicken breast, linguine pasta, marinara sauce, melted mozzarella, parmesan
165
cajun chicken
cajun spiced chicken breast grilled or crumbed, rocket, parmesan, red wine caramelised onions, slow roasted tomatoes, balsamic reduction, cajun spiced demi glace, skinny fries
165

Fish and seafood

falklands calamari
grilled or fried, spring onion basmati rice, sambal oelek lemon butter, mixed vegetables
199
king prawns
six king prawns, spring onions basmati rice, choice of sauce: lemon butter / mozambican peri-peri / garlic butter
269
baby kingklip on the bone
roasted butternut and feta stack, honey drizzle, oregano lemon butter, thick cut potato chips
249
norwegian salmon
chive new potatoes, fennel, beans and peas, minted pea puree, golden puff pastry round
249
cajun hake
rocket, parmesan, red wine caramelised onions, slow roasted tomatoes, balsamic reduction, creamy cajun spiced vanilla lemon butter, skinny fries
165
octopus
chargrilled octopus tentacle, pickled ginger and miso butter, warm jalapeno, bacon and potato salad, carrot hummus
199

Dessert

blondies and brownies
dark chocolate brownie, white chocolate blondie, pistachio ice cream
79
crème brûlée
vanilla bean crème brûlée, almond biscotti, fresh fruit
79
candy crush
rainbow cheesecake, crushed candy cane, tonic jelly, candy floss, candied popcorn, bublegum ice cream
85
malva pudding
traditional malva pudding, shortbread crumble, vanilla ice cream
75
pear tart
soft pears baked into a golden-brown crust, vanilla bean ice cream, almonds
75
cappuccino panna cotta
cappuccino panna cotta served with cream, almond shortbread ice cream and an orange zest dounut, dusted in vanilla sugar
85
vegan mocha avocado mousse
avocado based chocolate espresso mousse, aquafaba meringue shards, dried cranberries, berry coulis, berry sorbet
89
cake of the day
ask your service ambassador
Wines Cocktails Spirits Hot Drinks

Champagne and Prosecco

gh mumm demi-sec (reims)
peach and pear jam, nougat and fruit jelly with fragrances of honey and gingerbread, notes of dried fruit
1,300
gh mumm brut rosé (reims)
fresh strawberries, cherries and redcurrants, with a swirling undercurrent of vanilla and caramel
1,400
gh mumm brut (reims)
fresh white and yellow fruit with hints of lychee, pineapple and praline
1,100
veuve clicquot yellow label (reims)
fruity aromas and palate; fruits like peach, mirabelle plum, pear with vanilla and toasted brioche
1,400
veuve clicquot rich (reims)
citrus aromas binded together with floral notes and a creamy finish
1,900
dom perignon brut (épernay)
a mingling of white flowers, citrus and stone fruit; the fruit is pronounced and clear
5,000
sartori brut prosecco (veneto)
delicate fruit, wild apples with acacia flowers and nuts
per bottle
370
per 185ml glass
95

Sparkling Wine

durbanville hills (1OO% sauvignon blanc, durbanville)
tropical/pineapple notes with a slight sweet finish
225

MCC

de grendel ‘proposal hill’ brut rosé (western cape)
100% pinot noir, bone dry, hints of oyster shell, lavender. Intense strawberry coulis & black cherry flavours
560
genevive blanc de blanc brut (cape south coast)
Delicate bubbles with crisp lime blossom, white peach and honeydew melon
500
graham beck ‘bliss nectar’ demi-sec (western cape)
light yeasty aromas, with hints of butterscotch, honey and praline
per bottle
390
per 185ml glass
98
l’ormarins brut classique (western cape)
aromas of tarte tatin, apple and cinnamon with a light pear drop and biscuit nuances
per bottle
350
per 185ml glass
88

International Wines

juliette avril ’chateauneuf du pape’ (rhône, france)
herbal notes with raspberries and stone fruit in this silky, full-bodied wine, with a peppery finish
790
william févre ‘chablis village’ chardonnay (burgundy, france)
flinty bouquet with a faint hint of pressed white flowers
770
silk & spice (douro, portugal)
the predominant flavors are ripe, cooked black fruits. sweet notes of vanilla and hints of mocha
390
château los boldos carmenere (cachapoal valley, chile)
cedar, dark fruits and spices. very bold in the palate with soft tannins
340

Rosé Wines

delaire graff cabernet franc (stellenbosch)
delicate and fragrant with beautiful rose flavours coming through
250
hermanuspietersfontein ‘bloos’ (hemel en aarde)
ripe berry fruit on rich, leesy texture
per bottle
240
per 25Oml glass
80
de wetshof ‘lilya’ (robertson)
floral aromas with fresh notes of red berries, stone fruit and plums, lingering honeycomb
220
cederberg sustainable (cederberg)
elegant aromas of strawberries, watermelon and cotton candy. it has a dry entry, creamy palate
180

Non-alcoholic Wines

inah ‘superior juice’ merlot
distinctive merlot flavours reminiscent of strawberry and blackcurrant
per bottle
200
per 25Oml glass
68
jc le roux ‘le domaine’ sparkling
it has all the finesse, crisp freshness and gentle sweetness of jc le roux le domaine
per bottle
190
per 25Oml glass
48

White Wine

sauvignon blanc

de grendel ‘koetshuis’ (durbanville)
aromas of green fruits like kiwi and apple with gooseberry, lemongrass in perfect harmony
420
springfield ‘life from stone’ (robertson)
passionfruit characters, including the pithiness, temper feisty acidity
300
la vierge ‘original sin’ (hemel en aarde)
tropical fruit and mineral character, melon, pear, hint of lemongrass
per bottle
270
per 250ml glass
90
hpf ‘kaalvoetmeisie’ (hermanus)
strident nettle and khaki bush aromas, bracing gooseberry fruit on lees creaminess, crisp acidity
240
ken forrester ‘reserve’ (stellenbosch)
complexity with mix of tangy grassy notes, fig leaf, peach and nectarine nuances
per bottle
210
per 250ml glass
70

chardonnay

meerlust (stellenbosch)
pear, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness
580
la vierge ‘the jezebelle’ (hemel en aarde)
nectarine, honey, pistachio concentration, mineral persistence
320
tokara wooded (stellenbosch)
aromas of lime zest, orange blossom spring with notes of fresh brioche and toasted almonds
per bottle
250
per 250ml glass
85
de wetshof ‘limestone hill’ unwooded (robertson)
notes of grapefruit and nuts, refreshing apple, peach and lemon
per bottle
225
per 250ml glass
75

chenin blanc

simonsig ‘chenin avec chene’ (stellenbosch)
floral and honey notes with hints of gooseberries and toasty oak aromas
410
mullineaux ‘kloof street’ (swartland)
ripe pears and wet granite, vibrant acidity balanced by a soft, round texture and some pithy character
per bottle
220
per 250ml glass
75
bellingham ‘old orchards’ (western cape)
charming layers of ripe stone fruit, buttered toast, honey, marmalade and peaches
200
old road co. ‘le courier’ (western cape)
fresh upfront apricot, peach and tropical floral aromas with a hint of vanilla
180

semi sweet/off-dry

simonsig gewürztraminer (stellenbosch)
turkish delight with rosewater and lychee, balanced sweetness
per bottle
230
per 250ml glass
78
theuniskraal moscato rosé (tulbagh)
soft, sweet and fragranced with rose petals
per bottle
180
per 250ml glass
60
sunkissed ‘natural sweet’ red (western cape)
summer berry aromas, sumptuous sweet juicy plums and soft oak spice flavours
per bottle
180
per 250ml glass
60

white blends and unusual whites

ken forrester ‘roussane’ (stellenbosch)
hints of lime blossom, elegant and soft
580
old road ‘french corner’ (Franschoek valley)
verdelho • viognier • grenache blanc
apricot, stone fruit, tropical fruit, white pear and melon together with tangy fig
per bottle
280
per 250ml glass
95
de grendel ‘viognier’ (durbanville)
mixed flavours of mango, tangerine, ripe peach and honeysuckle with vanilla and nutmeg
260
paul cluver ‘riesling’ (elgin)
elegant zesty lime notes, mineral core with green apple and citrus on the nose
230
haute cabriere (franschhoek)
chardonnay • pinot noir
white peach, lychee, red fruit and firm acidity
per bottle
220
per 250ml glass
75
buitenverwachting (constantia)
chardonnay • sauvignon blanc
bouquet of green figs with hints of gooseberries and intrusion of ripe lemon
200
saronsberg ‘earth in motion’ (tulbagh)
chenin blanc • sauvignon blanc
delicate gooseberry, exotic fruit and a hint of minerality
per bottle
160
per 250ml glass
55

Red Wines

cabernet sauvignon

leeu passant (Stellenbosch)
cassis, tarragon, graphite and cedar with lingering blackcurrant and blueberries
780
springfield ‘whole berry’ (robertson)
full, rich, ripe berry flavours, velvety smooth tannins
440
tokara (stellenbosch)
cocoa, fresh herb nose with flavours of sweet berries, dark chocolate and dried herbs
280
warwick ‘first lady’ (stellenbosch)
redcurrant, cassis and cigar box complexity
per bottle
230
per 250ml glass
80

pinotage

kanonkop (stellenbosch)
complex wine with hints of red fruit and mocha flavours
800
warwick ‘first lady’ (western cape)
dark cherries, strawberries, bitter chocolate, light, fine tannins, touch of oak and rooibos
250
beyerskloof reserve (stellenbosch)
blackberry and plum flavours, with the light hints of cedar oak aromas from barrel maturation
360
bellingham ‘homestead’ (stellenbosch)
sweet spices, plums, mulberries, hints of vanilla, strawberry and black cherry
per bottle
220
per 250ml glass
80

shiraz/syrah

boschendal ‘1685’ (coastal region)
deep black fruit, pepper spice, silky ripe tannins
350
delaire graff (stellenbosch)
spicy white pepper undertone as well as lavender and dark red fruit aromas of mulberries
per bottle
290
per 250ml glass
98
saronsberg ‘provenance’ (tulbagh)
mix of red berry and black fruit, combined with floral notes and fynbos nuances
250
simonsig ‘mr borio’s’ (stellenbosch)
fragrant raspberry, blackcurrant, with violet and subtle oak
250

merlot

uva mira ‘the mira’ (stellenbosch)
generous flavours of exotic dark berries contrasting with fresh herbal notes and a hint of light spice
600
steenberg (western cape)
juicy red fruit and characteristic herbal highlights of lavender, fennel and anise with a lively eucalyptus edge
400
ken forrester ‘pat’s garden’ merlot (stellenbosch)
hints of cherries and mint with meat-spice and smoky undertones
340
hermanuspietersfontein ‘posmeester’ (hermanus)
pippy, coffee-toned, fresh and juicy with sweetly ripe fruit, caramel toffee
per bottle
230
per 250ml glass
78
franschoek cellar ‘the old museum’ (western cape)
Plum, black cherry aromas tinged with liquorice and gentle oak. Summer berries on the finish
200

pinot noir

de wetshof ‘nature in concert’ (robertson)
velvety nutty flavours with full ripe berries and cherries
800
ghost corner (cederberg)
ripe cherries and sweet raspberries with an undertone of earthy nuances and delicate oak components
550
paul cluver ‘village’ (elgin)
red fruits intermingle with roasted spices followed by delicious poached ripe plums
per bottle
260
per 250ml glass
88

unusual reds

steenberg nebbiolo (constantia)
savoury strawberry compote, aniseed and truffle with raspberry, cherry
530
raats dolomite cabernet franc (stellenbosch)
black olive, fynbos, mulberry and aromatic baking spices
450
diemersdal malbec (durbanville)
full bodied wine with plums, blueberries, rose water and big juicy deep black fruit and hints of vanilla
290
terra del capo sangiovese (darling)
cherries and plums, clean leather, slight spice
per bottle
220
per 250ml glass
75

bordeaux style red blends

vilafonte ‘series m’ (paarl)
malbec • merlot • cabernet sauvignon deep-piled black and blue fruit, subtle earthiness, cocoa powder and vanilla spicing
1,500
morgenster ‘estate’ 2OO9 (stellenbosch)
merlot • cabernet sauvignon • cabernet franc layered, cassis and plum fruit density balances succulence and tannin structure
1,100
meerlust ‘rubicon’ (stellenbosch)
cabernet sauvignon • cabernet franc • merlot • petit verdot forward dark fruit flavour of cassis and mulberry
800
boschendal ‘black angus’ (stellenbosch)
shiraz • cabernet sauvignon • merlot • malbec full bodies with black pepper and cherry flavours
795
delaire graff ‘botmaskop’ (stellenbosch)
cabernet sauvignon • cabernet franc • petit verdot • merlot • malbec rich aromas of cassis with intense liquorice and blackberry on palate
600
anthonij rupert ‘optima’ (franschhoek)
merlot • cabernet sauvignon • cabernet franc • petit verdot ripe plums, hedgerow fruit, cocoa, cedar, spice and cigarbox flavours
440
rupert and rothschild ‘classique’ (simondium)
cabernet sauvignon • merlot blackcurrant and plum combined with cedar wood and graphite nuances. abundant fresh berry flavours
per bottle
430
per 250ml glass
145
hermanuspietersfontein ‘kleinboet’ (hemel en aarde)
cabernet sauvignon • cabernet franc • merlot • malbec • petit verdot ripe black fruit, herbal and steely mineral notes, well-rounded body
360
buitenverwachting ‘meifort’ (constantia)
cabernet sauvignon • malbec • cabernet franc • merlot • petit verdot elegant plum, red cherry aromas with hint of spicy oak and tobacco
280
kanonkop ‘kadette’ (stellenbosch)
pinotage • merlot • cabernet sauvignon • cabernet franc ripe raspberries, black currant and mocha flavours on the nose and has dark chocolate and blackberry fruit on the palate
per bottle
250
per 250ml glass
85

rhône & proprietor style red blends

saronsberg ‘full circle’ (tulbagh)
shiraz • grenache • mourvèdre prominent ripe plum and red berry flavours combined with floral notes and undertones of spice
1,200
boekenhoutskloof ‘the chocolate block’ (franschhoek)
syrah • grenache • cinsault • cabernet sauvignon • viognier dark fruit, black olives, cigar box. red and dark berry fruit, ripe, red plums, blueberries and black cherries
500
haute Cabriere ‘arnim’ family reserve (western cape)
shiraz • pinot noir Intense red fruit and spice layered with liquorice and cassis
320
cederberg (cederberg)
merlot • shiraz smooth and accessible, sweet plums, blackcurrants, cherries and spice
per bottle
280
per 250ml glass
95
mullineux ‘kloof street’ swartland rouge (swartland)
syrah • mourvedre • cinsaut • carignan • grenache nose of violets, medium bodies with spice and purple fruit
270

Dessert Wines

klein constantia ‘vin de constance’ (constantia)
seductive perfume, opulent fruit and finely modulated acidity
per 50ml glass
245
delaire graff ‘sunburst’ noble late (western cape)
Tropical fruit such as lichi, blackcurrants with subtle peach and apricot
per 50ml glass
56
pierre jourdan ratafia (franschhoek)
a fortified, full-bodied sweet wine with hints of fresh limes together with rich honey
per 50ml glass
42

Fortified Wines

Sherry
sandeman (sweet, dry, fino)
per 50ml glass
40
Port
l'ormarins cape lbv
per 50ml glass
35

Signature Cocktails

candy floss cosmo
Havana club 3y rum, cranberry juice and a squeeze of lime poured over a cloud of candy floss at the table
75
kream martini
absolut vodka shaken cold with coffee liqueur, perfectly extracted espresso and swiss white chocolate, served in a chilled martini glass
80
grapefruit gin & tonic
malfy rosa gin with tonic infused with grapefruit served over ice, garnished with a slice of fresh grapefruit
75
turkish royale
MCC brut with rose syrup and turkish delight
original
70
virgin
50
cranberry cooler
absolut vodka, elderflower, fresh lime juice together with sparkling cranberry with a hint of chilli garnished with fresh lime
original
80
virgin
60
forbidden pomegranate
brandy, pomegranate and mint, served together with peach syrup, lemonade & garnished with fresh mint & pomegranate seeds
original
80
virgin
60
the cape gooseberry peach
beefeater gin, monin peach syrup, gooseberries and thyme served altogether with spicy ginger ale
original
80
virgin
60
berry rosemary crush
beefeater pink gin, berries and blueberry syrup, topped off with blue tonic, fresh rosemary and crushed ice
original
80
virgin
60

Spirits

whiskey

single malt speyside
glenlivet 12 year old
50
glenlivet 15 year old
80
glenlivet 18 year old
120
glenlivet 21 year old
180
glenlivet ‘founders reserve’
45
blended whiskey
bells
29
jameson
40
jameson select reserve
45
jameson caskmates
40
jameson 18 year old
135
jameson ipa
45
jameson rarest vintage reserve
430
j&b
29
chivas regal extra
45
chivas regal 12 year old
50
chivas regal 18 year old
70
chivas regal ‘ultis’
205
chivas regal xv
45
johnnie walker black
40
johnnie walker gold label reserve
80
johnnie walker blue label
205
ballantines finest
25
ballantines 12 year old
30
Irish potstills
red breast 12 year old
65
Red breast 15 year old
100
Red breast 21 year old
178
Green Spot Tripple distilled
55
Yellow spot 12 year old
78
highlands
aberlour 12 year old
52
aberlour 16 year old
110
aberlour 18 year old
150
american whiskeys/bourbon
jack daniels old no.7
35
jim beam
35
cognac
(per 50ml glass)
martell noblige
110
martell vssd
75
martell vsop
105
martell xo
440
hennessy vs
95
hennessy vsop
120
Henessey XO
250
brandy
1920
35
richelieu
25
klipdrift
25
gin
beefeater
25
beefeater 24
40
beefeater pink
30
malfy (originale, con arancia, con limone, rosa)
35
inverroche (amber, classic, verdant)
35
Monkey 47
68
Ki no bi
55
rum
red heart
25
Red heart Spiced
25
havana club 3 year old
25
havana club 7 year old
30
havana club especial
35
malibu (coco, lime, pineapple)
25
pastis & liquers
pernod
25
ricard
25
kahlua
30
amarula
30
Frangelico
30
Ameretto
30
vodka
absolut (blue, citron, mandarin, raspberry)
29
absolut extrakt
30
absolut elyx
40
tequila
olmeca reposado
25
olmeca blanco
25
olmeca extra aged edicion
35
olmeca ALTOS blanco
40
olmeca ALTOS reposado
40
don julio reposado
48

Coffees and After Dinner Drinks

americano
26
macchiato
26
cappuccino
with foam
32
with cream
35
red cappuccino
32
café latte
35
chai latte
35
teas
rooibos or five roses
25
flavoured teas
chamomile, mint, earl grey, green tea
28
hot chocolate
30
single espresso
23
double espresso
27
1920 brandy
35
irish coffee
50
dom pedro
amarula, kahlua or whiskey
50
grappa
35
selection of cognacs, liqueurs and dessert wines
ask your service ambassador